.JPG)
Laboratore
Scottsdale Arizona USA
miércoles, 14 de noviembre de 2018
sábado, 3 de noviembre de 2012
viernes, 31 de agosto de 2012
miércoles, 15 de julio de 2009
Presentacion de nueva tienda abierta en USA
The Gelato Maker Opens in Scottsdale
By Michele Laudig in Caffiend, Chow Bella
Friday, Apr. 17 2009 @ 11:22AM
It's going to hit 90 in the next couple of days; doesn't some gelato sound good right about now?
That's what Leandro Farias is hoping. The Argentinian Cheff, Leo Farias, just opened a new shop, The Gelato Maker, last weekend.
Now, they're serving up freshly made, preservative-free frozen treats made in a glass-framed kitchen, so customers can watch the magic happen.
There are 32 diffferent flavors, and some pretty novel ones among them. Think mojito with fresh mint leaves, spicy chocolate, royal chestnut, avocado (!!!), and crema catalana, made with cinnamon, eggs, and caramel.
Head over between 2 and 5 p.m. on weekdays for their "happy hour" and get half off. A good way to indulge in twice as much gelato, I think!
The shop is located at 10135 E. Via Linda in Scottsdale, and is open from 11 a.m. to 10 p.m. daily (to 11 on Fridays and Saturdays).
By Michele Laudig in Caffiend, Chow Bella
Friday, Apr. 17 2009 @ 11:22AM
It's going to hit 90 in the next couple of days; doesn't some gelato sound good right about now?
That's what Leandro Farias is hoping. The Argentinian Cheff, Leo Farias, just opened a new shop, The Gelato Maker, last weekend.
Now, they're serving up freshly made, preservative-free frozen treats made in a glass-framed kitchen, so customers can watch the magic happen.
There are 32 diffferent flavors, and some pretty novel ones among them. Think mojito with fresh mint leaves, spicy chocolate, royal chestnut, avocado (!!!), and crema catalana, made with cinnamon, eggs, and caramel.
Head over between 2 and 5 p.m. on weekdays for their "happy hour" and get half off. A good way to indulge in twice as much gelato, I think!
The shop is located at 10135 E. Via Linda in Scottsdale, and is open from 11 a.m. to 10 p.m. daily (to 11 on Fridays and Saturdays).
Suscribirse a:
Entradas (Atom)
